Recipe
1 lb snap peas
1 1/4 c vinegar
1 1/4 c water
1 tbsp salt
1 tbsp sugar
4 cloves garlic, sliced
1-2 small chile peppers
Boil the vinegar, water, salt, and sugar until it's dissolved, then let cool. Clean the snap peas, put them in a jar with the garlic and peppers, and pour the liquid over. Let sit for a couple weeks.

Based on what was around, I used apple cider vinegar, (a lot of) honey, and jalapenos. Also, I used a Ziploc bag instead of a jar because I'm extra classy. I'm honestly not sure how much control the add-ins give you over the flavor, ultimately, but I did feel like I got a hint of honey sweetness. Good stuff, might have to get a jar if I want to have these on hand regularly.
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