Apple Onion Pork with Butternut Squash

Fall is in the air, but maybe not enough of an autumn chill to turn entirely to soups and stews and such...  Instead, we started with some seasonal produce with this recipe.  It's a bit of an ambitious undertaking, appropriate for a group cooking and eating evening.  Butternut squash is always a bit of an ordeal, and this preparation took longer than anticipated to cook.  On the plus side, though, the crockpot can really turn not-quite-ripe squash into a pleasant goo...  It was a shame it wasn't ready with the rest of the entree, though, because the pork and apple-onion relish (?) really could have used another savory component, and it was not nearly sweet enough to pass off as a dessert.  But it was interesting and fun, and now that I've rambled on, I guess trying to provide those thousand words to make up for no picture...  But yeah, no picture :(