Thursday, September 6, 2012

South Dakota Beef Brisket

It is a grave oversight that we have not yet taken the time to give this family gem its due.  This recipe goes back to the early days when the courageous Johnsons first came over from Sweden and settled in America's heartland, persevering through harsh conditions, tenuous relations with the Sioux, and encroachment from the pesky Norwegians.  It was passed down to me with great solemnity.  Here it is documented for posterity.

The Recipe

One pound beef roast
One bottle of ketchup
One can of Coke
One packet of French onion soup mix

Cook in your crockpot on high for about 6 hours. 

Give thanks to Odin and eat.

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