Cider-Glazed Salmon

Salmon is one of the best ways to fill your seafood quota for a week.  This recipe isn't my favorite, or the easiest, but it's a good change-up if you're looking for a sweeter preparation.

Recipe

4 skinless salmon filets
1/2 c apple cider
1 1/4 tbsp honey
lemons, halved
12 oz baby spinach
1 1/2 tbsp white wine
olive oil, salt, pepper

1. Boil the honey and cider in a skillet and reduce by half.  Put the salmon in a baking dish, pour the cider glaze over, and let sit 10 minutes.
2. Heat a tsp of olive oil in an oven-safe skillet, and put in the salmon, sprinkle with salt & pepper, brush on half the glaze, and cook a few minutes.  You want it a bit caramelized...  Turn and glaze with the rest of the sauce, add the lemon halves, and put it in the oven at 350 degrees.  Cook it there 6-8 minutes.
3. Meanwhile, melt a tbsp or two of butter in a skillet (potentially the same one as the first step).  Start to wilt the spinach and sprinkle with salt & pepper, then add the white wine.  Cook until tender.
4. Serve the spinach with the salmon on top and lemon as garnish.

Notes

The recipe uses a few too many dishes and pans for my liking, although three for a full meal (including veggies) isn't too unreasonable.  I found it sweet but lacking a little bit of, I dunno, variety of some kind.  So worthwhile to try, but not the best I've made or had.