(from ambitiouskitchen.com)
3 big bananas mashed, 4 or 5 if you have shrimpy ones (1 1/3 cup mashed)
1/3c melted and cooled oil (called for coconut but canola was fine)
1/2c packed brown sugar
1/2 tbsp vanilla extract
2tbsp dairy-free milk of choice
Dry
1 3/4c flour of choice (Bob's 1-1 is a great gf option)
1tsp baking soda
1 tsp ground cinnamon
1/2tsp salt
1/2 cup dairy/soy-free chocolate chips (Enjoy Life is the best brand!)
DIRECTIONS:
Preheat oven to 350. Line a tin (8 1/2 x 4 1/2 is recommended) with parchment paper and grease inside of pan. *Wasn't sure if they meant grease the pan under the liner or the liner...so I did both!
Mix WET ingredients together in a big bowl.
Mix DRY ingredients together and whisk.
Add DRY ingredients to WET ingredients and mix together until just combined. Lumps are ok!
Add in chocolate chips and mix.
Put batter into pan and bake for 40-50 minutes or until tester comes out clean. Allow bread to cool in pan for 5-10 minutes then remove from pan and place on a wire rack to finish cooling. Slice and eat when cool!
