Recipe
1 cup creamy peanut butter
1/2 cup Splenda (really? maybe plain sugar instead?)
1 tsp vanilla extract
1 egg
sea salt
Mix the peanut butter, sugar, vanilla, and egg until doughy. Line a cookie sheet with foil, lightly oil, and plop spoonfuls on there. You can flatten them out and give them the standard press pattern with a fork if you want. Give a very light sprinkle of sea salt. Cook 10-15 minutes at 350, until golden brown.
Notes
Simple enough, but I don't think I got a single ingredient right in my first attempt. I had chunky peanut butter, honey, and almond extract. OK, an egg is hard to mess up. And sea salt. So not as bad as I thought, but still... I said what the hell, I'll make it work through sheer force of will. It was... interesting.
