Beet Burgers

This recipe comes courtesy of Purple Carrot, a while back but recreated it now that it's barbecue season!

Recipe
1/4 c quinoa
1/2 c green peas
2 oz shredded beets (maybe like half a beet?)
1/2 c bread crumbs
buns
aioli (3 parts vegenaise, 1 part sriracha or other sauce)
oil, salt & pepper

Cook the quinoa as directed (1/2 c water, ~10 minutes).  Add to a blender with the peas, beets, and bread crumbs and combine well.  Divide the mixture into halves and lump/press them into burgers.  Cook in a skillet with some oil over medium high, ~5 mins per side.  Serve on the buns with aioli and other toppings!

Notes
The patties are a little messy to work with, but actually hold together pretty well.  Not sure if they'd work on a grill though, might have to do some trial and error there...  And the recipe is easy to double or triple for more burgers for more friends, freezing for later, etc.!