Dragon Noodles

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Recipe

4-6 oz. lo mein noodles (or similar, e.g., egg noodles)
2 tbsp butter
1/4 tsp crushed red pepper
1 large egg
1 tbsp brown sugar
1 tbsp soy sauce
1 tbsp sriracha
cilantro, green onion

Start up the noodles.  Mix together the sauce: brown sugar, soy sauce, and sriracha.  Melt the butter over med-low heat, adding the red pepper.  Whisk up the egg and add it in with the butter, stirring and breaking it up until cooked through.  If necessary, remove from heat until the noodles are ready.  Add the noodles and sauce, and mix together.  Garnish with cilantro and green onion.

Notes

Like the first one from the same website, this one is cheap and easy.  It's also very fast - that's the nice thing about noodles and eggs.  After some 15 minutes you've got a bowl of rich, spicy, eggy noodles.  My first batch didn't really seem worth a picture without the little green touches though...