Potatoes & Kale

A nice and healthy way to enjoy some farmer's market bounty:

Recipe

1 lb medium red potatoes
4 c shredded kale
2 tbsp olive oil
1 large onion, chopped
salt & pepper

Boil the potatoes until tender, then (peel and) slice.  Heat the olive oil in a skillet and saute the onion until starting to brown.  Add the kale, toss until it wilts, and saute about 5 minutes.  Add the potatoes, heat, season, and serve.

Notes

As sides go, it's pretty hearty - if you're not too hungry, it might do for a light meal.  The picture from the original recipe seems to be more of a mashed potato configuration; mine was definitely chunkier: