Saturday, September 26, 2015

Fried Zucchini Spaghetti

Guess which two of the following three things Gwyneth Paltrow counts among her "favorite things on earth": fried zucchini, spaghetti, and caring for orphans?  According to her cookbook, the answer is fried zucchini and spaghetti - no mention of the poor orphans :(

Recipe

3/4 lb (1 box) spaghetti
2-3 zucchini, thinly sliced
1 tbsp all-purpose flour
1 c Parmesan cheese, grated
handful basil leaves, roughly torn
olive oil, salt & pepper

Cook the spaghetti.  Meanwhile, toss the zucchini with the flour and some salt and pepper.  Heat a quarter cup of olive oil high, and cook single layers of zucchini, turning until golden brown on both sides.  Meanwhile x2, whisk the cheese with 2 tbsp olive oil, adding about a quarter cup of pasta water to make it creamy.  Toss in the pasta, basil, salt and pepper, and most of the zucchini, saving some slices and extra cheese for the top.

Notes

This was pretty easy!  However, I thought it lacked some protein/meat elements, so why not sizzle up some bacon first and use the grease to fry the zucchini?  Done.  The cheese mixture got a little melty and clumpy, but with a little extra effort I got it mostly mixed in with the pasta.  How's this look, orphans?


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