Salmon Fra Diavolo

Salmon is great - there are a lot of great ways to cook it up, some simple and some more elaborate and impressive.  Here's the latest version:

Recipe

2 salmon fillets
1 onion, finely diced
1 tbsp anchovy paste (or 1 anchovy)
2 garlic cloves
1 tbsp oregano
1 tsp red pepper flakes
1/2 c white wine
1 14 oz can diced tomatoes
1/2 c minced peperoncinis
olive oil
salt & pepper

Rub the salmon with olive oil and season with salt & pepper, and start cooking in the oven at 400 degrees until just cooked through (15 minutes?).  Meanwhile, start some olive oil on high heat and caramelize the onions.  Add the anchovy, garlic, oregano, and red pepper, and cook a few minutes.  Add the white wine and reduce by at least half, then add tomatoes.  Simmer for a while until you're ready to serve.  Stir in the peperoncini and scoop over the salmon.

Notes

Although this one looks/sounds a little more upscale, it's not particularly difficult.  There's not a whole lot of prep, and even the lesser-used ingredients (anchovy, peperoncini) aren't too out there.  The timing is also a little strange - the stew should actually take significantly longer than the salmon.  You don't need to worry too much, though, since things don't need to be too finely-timed.  If the stew is done first, it can simmer longer, and the salmon can cool slightly if it's done first.  Tons of flavor!

I did my version over instant mashed potatoes (lazy/guilty pleasure); pasta should go nicely too!  Got distracted and no picture :(