One-Pot Pasta Primavera

That one pot is pulling its weight these days...  Here's the next episode of one-pot preparations, plus the latest Meatless Monday.  Original recipe here.

Recipe

4 c vegetable broth
1/2 lb linguine
1 onion, sliced
1 lb broccoli florets
1 1/2 lbs asparagus, tough ends snapped off, cut into 1-2" pieces
4 oz mushrooms, sliced
4 cloves garlic, minced
3/4 c frozen peas
1/4 c heavy cream
parsley, Parmesan cheese, lemon zest
olive oil, crushed red pepper, salt & pepper

Add the broth, pasta, onion, broccoli, asparagus, shrooms, garlic, red pepper flakes, salt & pepper to your (one) pot, and drizzle over some olive oil.  Bring to a boil; once it's there, cook 7 or so minutes, tossing with tongs.  Add the peas, cream, parsley, Parm, and lemon zest, and cook another couple minutes, until everything is basically done.  Let cool and thicken, then serve!

Notes

That's a long list of ingredients, but it probably works as a choose-your-own-vegetarian-adventure - however much you feel like chopping and tossing in a pot of whatever plants and fungi you have lying around.  Really good!  I about two-thirded things, which left me with more liquid than I expected.  The broth was delicious, though!  I didn't bother with cream, just added a splash of milk (and tons of cheese) for that dairy goodness.  Almost as good as porky ramen broth...