New apartment, plus reunited with the big ol' dutch oven - time for chili. I was originally looking up bison recipes, but the Whole Foods website had another intriguing recommendation (notwithstanding the nearest location's limited meat selection lacking a pretty key ingredient...):
Recipe
1 onion, chopped
1 green pepper, chopped
2 jalapenos, chopped
2 cloves garlic, chopped
1 lb ground turkey
1 can (14 oz) diced tomatoes
1 can (15 oz) pumpkin puree
1 c water
1 tbsp chili powder
1 tsp cumin
1 can (14 oz) kidney beans
corn (optional)
olive oil, salt & pepper
Heat some oil medium-high, and add the onion, green pepper, jalapeno, and garlic. Once that's soft, brown your turkey. Then add the tomatoes, pumpkin, water, and spices. Bring to a boil, lower heat, and add the beans (and corn if you want). Simmer 30 minutes or so.
Notes
Solid chili option, feels like it could plausibly be healthy... The pumpkin really didn't come through much, which was a little disappointing when I was hoping for a nice hearty fall meal. Overall a nice mix of sweet and spicy though!
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