Rice Krispie Treats!!!
IT'S A PANDEMIC, Y'ALL!! WHY THE HELL NOT?!!!
INGREDIENTS:
3 tbsp butter *ALLERGIZE IT: Miyoko's Vegan Butter (Whole Foods)
10 oz. (usually one bag) marshmallows
6 cups Rice Krispies *ALLERGIZE IT: Whole Foods brand
DIRECTIONS:
1. In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add krispies and stir until well coated.
3. Press mixture into a 13 x 9 x 2 pan/dish coated with spray/oil. Top with sprinkles if you're feeling fancy. Or chocolate chips. Cool. Cut into squares and GORGE!!!
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