Saturday, February 21, 2015

Ground Beef with Eggs & Stuff

This recipe probably came out of a conversation with heavy use of the word "bro."

Recipe

1 lb ground beef
1 onion, chopped
3-4 cloves garlic, chopped
10 oz. spinach
2-4 eggs
salt & pepper, sriracha

Start to brown the beef over medium heat.  Once it gives up some moisture and fat, add the onion and garlic.  Meanwhile, whisk up the eggs.  Once the beef is cooked through, add in the spinach, then the eggs, and cook through.  Season with salt, pepper, and sriracha, and eat.

Notes

I was kind of expecting this to be a kind of gross protein delivery system, but it was actually pretty good!  It still probably couldn't pass off as "deconstructed meatloaf" or anything fancy, though...  As far as my own spin on the recipe, I halved most of the key ingredients but just used one egg, which semed enough for me.  I also used fresh(ish) spinach instead of frozen as the recipe recommends.  If you do the same, put in a lot!  It should look almost like a salad at first, but it wilts down nicely...  Seasoning is key too.  Actually even looked pretty good:


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