Roast Chicken with Garlic & Shallot Marinade

Having trouble coming up with a less generic name for this recipe; the original was simply Easy Roast Chicken...

Recipe

~8 pieces of chicken, one whole bird broken down or your choice, skin-on/bone-in

3 tbsp olive oil

2 tbsp soy sauce

2 tbsp red wine vinegar (or my standby apple cider vinegar)

1 tbsp brown sugar

4 shallots, chopped

4 cloves garlic, minced

Mix everything into the marinade, and toss in the chicken.  Place chicken in a baking dish skin side up (spooning over extra sauce) and bake at 425 for 30 minutes.  Baste the chicken and flip, and cook another 10 minutes or more until done.

Notes

That sauce is pretty awesome.  I turned up the garlic (to the above amount) and probably the shallot too (what actually counts as one shallot?), and kept spooning sauce over and scooping it up with every bite.  Yeah, pretty awesome.