Buffalo Chickpea Taquitos

Vegan comfort food yeah!  From here...

Recipe

1 onion, chopped
2 cloves of garlic, minced
1 bell pepper, chopped
1 can chickpeas, drained & rinsed
1/2 c tomato sauce
3+ tbsp hot sauce
2 tbsp milk
1 tbsp balsamic vinegar
1 tsp onion powder
3/4 tsp coconut / brown sugar
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp ground cumin
chili powder to taste
~10 flour tortillas

• Preheat oven to 400.
• Mash the chickpeas.
• Heat some oil over medium, and saute the onion and bell pepper 3 minutes, then add the garlic and spices for another minute.
• Add sauces and chickpeas to the pan, bring to a boil, and simmer a couple minutes, adding chili powder for more spice if needed.
• Scoop about 2 tbsp of filling into each tortilla, roll up, and put close together on a baking sheet.  Brush with oil for extra crispiness.
• Cook 15-20 minutes until crispy.
• Serve with vegan cheese sauce if you've got it!

Notes

Not super easy and not quite as good as chicken :/ but overall a fun one!