Mushroom Stroganoff

While the sibs might not have great stroganoff memories, it was never one of my unfavorites, and this recipe looked pretty awesome...

Recipe

1/2 red onion
16-20 oz mushrooms
1 tbsp olive oil
4 cloves garlic, minced
1/3 c picked onions
1/3 c pickles
2 tbsp capers
1/2 c parsley
1 tsp smoked paprika
1/4 c vegan creme fraiche

Saute the onions and mushrooms over high heat, about 5 minutes.  Then add the olive oil, garlic, pickled onions, pickles, capers, and most of the parsley, and cook another 5 minutes.  Remove from heat and add the paprika, creme fraiche, rest of the parsley, and salt & pepper, with some hot water if needed to thin it out.  Serve!

Notes

Whoa those mushrooms...  We didn't get plating nearly as nice as the IG version, but less important than taste...  They recommend serving over rice which was good, but (non)egg noodles might be good too!