Lemon Rosemary Salmon

Salmon is one of those pieces of meat that's worth trying a few different ways to figure out what works best for you (and your pescatarian friends).  This recipe is a pretty simple way to do it, relying on just a few hard-working seasonings - butter, lemon, salt, rosemary (I just use both separately, no making special salt in advance for me).

The Recipe

about 1 lb salmon fillets
1 lemon
rosemary, salt, butter

Place pats of butter on a baking dish with the salmon on top.  Sprinkle with salt and rosemary, put more pats of butter and slices of lemon on top.  Broil for 15 minutes* or until done.

Notes

* I just don't get the recipe's broiling instructions.  A low broil took *way* more than 10-15 minutes (unless you're going for lemon rosemary sushi).  Maybe they meant high?  In any case, something to be aware of if you try it out.

Here's a nice piece of salmon with maple-mustard beans, a very tangy/acidic preparation...