Stewed Collard Greens & Chorizo

I don't have much to add to this recipe, but it's just too good not to share here.  You get your meat and veggies in one very savory pot/bowl.  Just follow the recipe!

The Recipe

1 bunch collard greens, leaves removed from stems and chopped into bite-size pieces
1 lb fresh chorizo, casing removed
1 quart stock
1/2 cup apple cider vinegar
1 tbsp soy sauce
1 tbsp hot sauce

Brown the chorizo in a bit of oil in a soup pot.  Then add stock, vinegar, soy sauce and hot sauce, put in the collard greens, cover loosely and stew for about 20 minutes, until the greens are soft and wilted.

Notes

My only notes: The biggest thing is to use fresh chorizo, not the smoked and packaged type.  I use chipotle Tabasco sauce, and a substitution for vegetable stock is pretty tasty too even though it's still not vegetarian-friendly...

And turns out I do have a picture (with the wrong chorizo, though):