Here's an "old Dutch Colonial," recipe not house -->
Recipe
3/4 c butter (not a misprint - that's a stick and a half)
1/2 c sugar
1/2 tsp almond extract
1 1/2 c flour
1/4 tsp baking soda
1/4 tsp salt
1 egg, beaten
1/2 c almonds, crushed
Cream the butter, sugar, and almond extract. Sift the flour with baking soda and salt. Beat together the butter/sugar and flour mixtures. Roll the dough out into about a 12" square. Brush just enough of the egg onto the dough to cover in a light layer, then sprinkle the almonds on top. Cut into squares and separate. Bake at 350 degrees for about 10 minutes.
Notes
This was totally not my dinner tonight...
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