Sesame Salmon

This recipe from the folks at Wok Woks does not actually require a wok...

Recipe

1 lb salmon fillet(s)
1 tbsp gomasio salt
juice of 1/2 a lime
1 tbsp sesame seeds
1 leek, shredded
2 carrots, shredded
1/4 lb snow peas, shredded
rice (optional)

Put the salmon in a (foil-lined) roasting pan and sprinkle with the salt, sesame seeds, and lime juice.  Bake for about 20 minutes at 425 degrees.  Meanwhile, shred and toss together the vegetables.  Serve the salmon and veggies together, with rice if you want, with the pan juices poured over the top.

Notes

The salmon is simple enough.  I don't have fancy gomasio salt, so just went for regular salt with some sesame oil for the flavor.  The recipe specifies skinless salmon, but whatever.  Anyway, the veggies are a nice touch though, as much as I'm not familiar with leeks.  After one attempt, I think it makes the most sense to grate the carrot and process the leek and snow peas.  All in all a good dinner.