Pork Fried Rice

Was looking for a good use of the last (still large) serving of carnitas, plus odds and ends of some vegetables left over from the holidays.  Some Googling suggested this idea for a kind of Asian-Latin fusion, took cues mostly from here & here...

Recipe

~1/2 lb pork, pre-cooked (e.g. Chinese barbeque or that carnitas)
6 c rice, cooked
1 egg
butter

Veggies - your choice of:
broccoli
carrot
frozen peas
mushrooms
onion
bell pepper
bok choy
etc.

Sauce
3 tbsp soy sauce
5 tsp rice vinegar
1 tbsp sesame oil
1/4 tsp garlic powder
1/4 tsp sugar

Heat a tbsp of butter and heat up your pork.  Next add your veggies and stir fry until tender.  Crack in your egg next and scramble it up.  Then add in your rice (you cooked it already, right?) and the sauce mixture and finish stir-frying.

Notes

 Great call - filling and delicious, enough veggies to be probably healthy?

One of those recipes said to start with uncooked pork loin, which is worth considering too I guess depending on what you have on hand - most everything else should be lying around!