Recipe
8 oz ground pork (we replaced with vegan crumbles)
1/8 tsp baking soda (I guess ignore for vegan crumbles)
5 tbsp red miso paste
5 tbsp soy sauce
3 tbsp hoisin sauce
1 tbsp molasses
8 scallions - white & light green in 1/2 inch pieces, dark green sliced thin
2 garlic cloves
1/2 in ginger, peeled and sliced
4 oz shiitake mushrooms, sliced
1 lb lo mein noodles
1/2 english cucumber, cut into matchsticks
6 oz bean sprouts
- Toss the pork with 2 tsp water and the baking soda, and let stand for 5 minutes.
- Whisk together 1/2 c water and the miso paste, soy sauce, hoisin, and molasses.
- Pulse the white and light green scallion parts, garlic, and ginger until coarsely chopped, then add mushrooms and make an awesome-smelling finely-chopped mixture.
- Heat pork mixture with some vegetable oil in a large saucepan for a minute, then add the mushroom mixture. Cook 5-7 minutes.
- Add the miso mixture and cook 8-10 minutes while noodles cook.
- Combine sauce and cooked noodles, top with cucumbers, sprouts, and scallions, and eat!
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