Investigating some camping-friendly vegan meals, found this one to try out:
Recipe
1 small onion, diced
1 anaheim pepper, diced
2 tbsp tomato paste
3 cloves garlic, minced
1/2 c red lentils
1 1/2 c broth or water
1 tbsp mustard
1 tbsp maple syrup
2 tsp apple cider vinegar
1 tsp vegan worcestershire
1 tsp chili powder
buns
Heat a pot over medium and add the onion & pepper. Saute a few minutes, then add the tomato paste, then garlic for a minute or so. Add the lentils and water, boil, and cook 10-15 minutes until tender. Add the other ingredients and simmer until it thickens, 3-5 minutes. Serve on buns!
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