Pancakes v6: Vegan Coconut

Had some extra coconut milk around, plus shredded coconut, and felt like an indulgent breakfast... Found this recipe that seemed to check the boxes and not require any crazy ingredients and stuff:

Recipe
1 c flour (doesn't have to be coconut!)
2 tsp baking powder
2 tsp sugar
pinch of salt
3/4 c coconut milk
1/2 c water
1 tbsp coconut oil, melted

handful of shredded coconut

• Whisk together the dry ingredients, then add the wet ones and combine - doesn't have to be super smooth, lumps are fine!
• Heat a non-stick skillet over medium; once hot, add some coconut oil and cook up batches of pancakes - about 2 tbsp to 1/4 c, a minute or two per side until set and browned.
• In the meantime, sprinkle the shredded coconut on a baking sheet and roast for a few minutes - don't forget while everything else is going on!
• Serve topped with toasted coconut, syrup, butter, etc.