There are some good vegan cold cuts out there, but I suppose some of the same questions with standard cold cuts apply - what actually goes in them? The answer is probably better on the vegan side, but isn't it nice to make things from scratch? So here's a lunch favorite:
Recipe
- Mash up a can of chickpeas with 2 tbsp veganaise & 1 tbsp hot sauce
- Mix in grated carrot, finely chopped red onion or celery, or any other veggies you have on hand
- Put it on a sandwich with more hot sauce, cheese, extra greens, avocado, sundried tomatoes, or anything else!
Notes
I like to do 2 cans of chickpeas to feel set for sandwiches for a week or two! There aren't a lot of specifics on how much veggie to add in, so use your judgment, but just don't overdo red onion...
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