Vegan Biscuit Sausage Stuffing

Well this one has been on the backlog since Thanksveganing...

Recipe

Start the day before by making a batch of vegan biscuits - Pillsbury Southern Homestyle Buttermilk Biscuits are highly recommended (and vegan, despite the name). Leave them out overnight to get crusty.

• 10 oz vegan sausage - chorizo also highly recommended
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 stalk celery, finely chopped
• 6 cloves garlic, minced
• 2 tsp each of fresh thyme, sage & rosemary, minced
• 2 c veggie broth
• butter, salt & pepper

Cut the biscuits into 1" cubes. Melt butter in an oven-safe skillet, and cook up the sausage and veggies. Season with the herbs, salt & pepper until the sausage and onions are looking (and smelling) good. Pour in the biscuits and broth, toss, and bake at 400 for 20-35 minutes.

Notes

This dish really stole the T-giving show. And I feel a little sheepish about it, since the biscuits and chorizo came out of a pack... but totally worth it :)

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