OK so Anne & I eat a lot of southwestern food. And who can complain? Burritos are delicious, and we're in the right region for it to feel authentic (even the vegan version). But when I saw this recipe, I thought it was worth trying for something New England-y...
Recipe
- 12 oz mushrooms, rough chopped
- 4 potatoes, cubed
- 1 sheet sushi nori (we just used seaweed snacks...)
- 4 tbsp flour
- 4 c non-dairy milk (forget what we used - soy, almond, or oat...)
- optional: green onion tops, old bay seasoning
Boil the potatoes 5-10 minutes to give them a head start. Meanwhile, saute mushrooms and green onion, and add the potatoes when they're done. Shred the nori and in it goes, then the flour - stir it all up so everything's coated in flour. Add the milk & old bay and boil for 5 minutes, then simmer 5-10 until it's at the right consistency.
Notes
While I wasn't convinced I was eating authentic New England clam chowder, I was pretty happy with how this came out. It was a bit on the thick side, so might try less flour or cook time.
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